Time to cut your leg off. It’s ulcered and the nerves destroyed by your diabetes and just unhealthy fat. 165.
Not until you stop trying to be a fake doctor.
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How would you regard someone who at every possible opportunity is trying to get a piece of fecal matter into your mouth?
That they are wasting their life if it specifically aimed at me. I’m probably ignoring them. If they do this to everyone, they might find someone polite enough to listen.
I think it is a bit insulting as well. As if you would take no notice of the difference. Even if they were doing it themselves.
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You just need to watch the wastewater leaking around Florida. If you start glowing, go stand on your roof and we will all pay homage to your godly presence.
you just need to shut the fuck up.
Look at this chart Mark. 330 lbs. is not even on it. You would probably have to be 7 feet tall or more. You are OBESE.
In fairness, that chart says 136 lb is a healthy weight for 5’11". That’s silly.
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true. And I am overweight but not obese. 6’1"/225
6’1"/225 is not overweight in my eyes. Not at all. I am 5’11"/185 which is overweight on that scale but nobody would call me significantly overweight if they saw me.
No not significantly. Wish I could shift it around some. lol I have no discipline. Under the right (or wrong) conditions. I could balloon.
I’m 5’11 176. I’m overweight too.
5’7" 330 lbs. Can’t fit to frame.
Can you turn the frame sideways?
BTW, that chart works really well in my favor.
Learning to trick up my metabolism and food responses to the next level. My body got ready for mustard and ketchup and pickles and ready to produce from those resources but got this instead. I like this beef but it’s elk or something. It was seasoned well and texture was way different not being ground in chunks but more like thin strands of fibers. Super spongy and resilient. No cheese as I already had some low cal Swiss and didn’t want my body to start cheesing like it was in a post death phase.
Beyond meat got better for me. No fruit throw up smell and very convincing as the patties actually “bled” bright red with some similar fat runoff.
Just like there are different types of apples there are different types of tangerine. This one might have been planted close to a lemon tree as it was more orange than most oranges but tasted more like lemon.
Good recalibration on the citrus spectrum and I was able to trick up these chicken legs to smell like flamingo. Not that I ever ate flamingo just smelled their strong smell in groups.
