Even though the temp climbed past what was displayed on that thermometer one side was still too slimy after baking at 400fF. 165F internal temp is supposedly acceptable, but nah, not really. Burned them with broil a bit more.
This pizza was good from Pizza Hut. It was a stuffed crust and no red sauce, I customized it with creamy garlic parmesan. I really didnât need the extra cheese or extra mushrooms but I wanted to make sure I wasnât cut corners on.
I paid 21 with a tip for pickup and the ordering system which I might discuss has a lot of âloose playâ in it.
Even customized the crust. I ate the whole thing in one meal, and had to eat at least half before I could stop to snap a pic. Absolutely delicious and with great benefits. Restored my memory with the rare flavor of the boxed noodles like fettuccine Alfredo and herb and butter I couldnât replicate since my childhood. Results were slimmer waist line and weight loss the next day. Super hot body temperature in upper back and repair and healing also in feet. More life and vitality and increased metabolism.
I tried adding some shrimp but only for one slice, I enjoyed the rest without it.
IF YOU WANT TO SERIOUSLY END A FRIENDSHIP RIGHT NOW, MAKE A NEGATIVE COMMENT. OR DONâT SAY A THING ABOUT MY EATING.
That pizza is the exact opposite of a pizza I would get.
You would be surprised at what somebody would get seating themselves at a table in some facilities.
I get the exact opposites as well too.
Some places have pasts too, but itâs weird when the pizza is satisfying as pasta.
I would enjoy that pizza. I would never order it, though, or Iâd be 330 lb.
That pizza made me feel like some warty toad with buttons on my back. My back was super hot. It felt like a toad skin.
Maybe never eat that food again Reggie. Or whatever food or just have to eat it everyday and become strong off of it.
Make it yourself then.
Depends how you want to repair. Or if you simply donât.
Whatâs the problem now?
No problem, Mark. Eat what you want. You will die prematurely after missing out on life but whatever. Thatâs your business.
Somebody order geoduck? This one seems like itâs going bad, canât tell if it is male or female probably because itâs both or neither.
TIME TO ROLL THE DIE OF TRUTH
I just ate a farmers market flatbread. Greese, cheese and dough were not any of the top 3 ingredients.
No worries, something smells really bad around here but it isnât me or you.
This guy is fatter than all of us.
Speaking of carotenoids and beta caroteneâŚum nothing!
I made these fake flamingo legs (you notice how the muscle part of chicken legs and flamingo legs are about equal in length and size despite the length?) without any shrimp, krill, or crustacean to give them color, smell, or taste. No they are not Tandoori, but one key ingredient was lemongrass and I used another of those weird super orange but lemon tasting tangerines amongst other things. They were originally Fosterâs legs and boiled. I removed all that ugly skin and a lot of cartilage and tendon and sinew. Lots of good collagen but I just cast it on the waves of kitchen trash bags hoping I will get some good UC II chicken collagen later.
There was a lot of skin weight and the skin was very rubbery almost like a fake rubber chicken, maybe they are breeding for tendon, cartilage, and skin weight. Itâs the ligaments that beat muscle in performance anyways when you match up humans to animals.
I marinated for about 3 and half hours and used some of them marinade after I first burned them. Actually made a skin and tasted better than had I used and kept the skin. I could do that with the marinade because I did not marinade them raw, they were already cooked boiled. This cooking spray with flour in the spray made it easy on foil.
Hard to neat the status quo, but I donât think I could have done better with a barbecue grill or smoker.