Alright. This is going to be a mixed bag. Shockingly, I started eating meat 4 months ago when it was the only thing I could get besides beans. So we have italian chicken. I probably only eat meat twice a month. My wife was not feeling well so I thought it might be a good idea. Italian dressing. Probably salty. The corn was very easy, lol. I made fried pickles in my air fryer for the first time. Just used bread crumbs, egg and a little flour. Only made 16 pickles. No oil. And finally for food, zucchini and summer squash. At least that is what we call them in new England. Olive oil, salt pepper and garlic powder was it.
For the bday toast, Iâm drinking GAZE blueberry pomegranate moscato. It is a bit sweet because of the moscato. I donât find pomegranate sweet though. It is a darker color than you would think. Only 4.5% alcohol.
Might make zucchini bread later. A better version. That pathetic recipe really irritated me. It rose even without the flower but I hate throwing zucchini away.
That looks really good, but just as importantly, the portion is correct for one meal. No matter what you eat, if you eat too much of it, you will get fat. Nobody would get fat on that portion.
Anoushka Shankar is not easily categorized. She is a daughter of the Sitar master, Ravi Shankar. Another of his daughters, Norah Jones, got quite famous in the 90s singing vapid and horrid lounge music. Anoushka is neither vapid nor talentless and she challenges the senses with whatever she happens to be playing.
Your a smaller weaker guy with a smaller weaker heart and lungs who doesnât have genetics to put on a lot of mass or is capable of handling any heavy loads.
The way you look at proportions is different and should be. You shouldnât be taking the lionâs share of every meal.
Yeah I could unload pizzas from a truck (or at least the dough) I suppose. A bungee suspension and a belt harness I could just fold over and wait for the air the push me back up. I could do 200 pizzas on my lower back easy that way.
You think? I think it looks ok and it tasted quite good. It was made during curfew by a woman doing it for extra cash to survive and Iâm happy to have been able to bring her a bit of business.
Cakes like that have been baked back more than centuries ago. There is nothing new. That is probably Miss Havishamâs cake from Great Expectations. Maybe it was King Louis. But that is nothing prepared and baked fresh.
Remember those soy sauce eggs I made? I tried making a second batch and they tasted 1000 years old. Like they were disintegrated to powder and ash and reconstituted. They tasted like they were smoke bomb eggs.
